Friday, December 16, 2011

515cafe


很晚的下午茶一份,提拉米蘇烤起士,芝麻生乳酪蛋糕再來杯熱咖啡。提拉米蘇的底部肯定是oreo餅乾,硬脆口感好;生乳酪綿密細緻,有如豆腐般,而且蛋糕小小的吃起來也沒那麼罪惡:-)

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